Light and very crunchy, these Camargue rice cakes are the perfect substitute for bread for a gluten-free breakfast or snack.
They are embellished with a mixture of ancient grains: quinoa, millet and buckwheat.
If necessary, a quick passage in the oven gives them crispness.
Full round Camargue rice * IGP and half-full round Camargue rice * IGP, ancient cereals (6%) (quinoa *, millet *, buckwheat *), whole sesame *, Camargue sea salt.
* from organic farming.
IGP: Protected Geographical Indication.
Allergens:
- Guaranteed gluten-free.
- May contain traces of soy.
Nutritional analysis for 100 g of product :
- energy value: 1698 kJ / 401 kcal
- fat: 3.6 g
- carbohydrates: 82.7 g
- fiber: 2.4 g
- protein: 8.2 g
- salt: 0.40 g
Store in a dry place, away from light.
Close the packaging after opening.
Transparent bag of 130 g (12 pancakes).